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Sortex Wheat

Name: Sortex Wheat
Brand: PANKAJ AGRO PROCESSING PVT. LTD.
Price: 100 INR
Availability: InStock

Price 100 INR/ Kilograms

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MOQ : 25 Metric Tons

Sortex Wheat Specification

Preserving Compound
Natural

Grade
Premium

Imperfect Ratio (%)
0.020%

Processing Type
Sortex Cleaned

Style
Dried

Shelf Life
12 Months Months

Purity
99.9%

Wheat Type
Hard Wheat

Variety
Sortex Wheat

Dried
Yes

Drying Method
Sun Dry

Moisture (%)
13% max

Foreign Particle (%)
0.025%

Broken (%)
1%

Color
Light Brown

Cultivation Type
Organic

Usage/Application
Food, Bakery, Commercial

Crop Year
Current year

Packaging Size
50 kg, 25 kg, 10 kg

Storage Condition
Cool, Dry Place

Packaging Type
PP Bags, Jute Bags

Gluten Content (%)
Around 12%

Free from Pesticides
Yes

Admixture (%)
0.020% max

Sortex Wheat Trade Information

Minimum Order Quantity
25 Metric Tons

Supply Ability
50000 Metric Tons Per Month

Delivery Time
1 Week

About Sortex Wheat

We have brought Wheat seeds for the clients. These seeds are rich sources of various healthy antioxidants. Additionally, the seeds also contain plenty of vitamins, minerals, and dietary fiber. The consumption speedily helps in getting healthy hair. These wheat seeds are used in making whole-wheat bread and stimulated whole grain cereals, which contain a lot of health benefits. The seeds are highly recommended due to its high enrichment in zinc. The seeds are hygienically packaged.

Premium Quality Assurance

Sortex Wheat stands out for its exceptional grade and purity, boasting a purity level of 99.9% and minimal admixture. Rigorous Sortex cleaning and organic cultivation ensure a product free from foreign particles and pesticides. Each batch is sun-dried and handled with care, guaranteeing consistent quality for all commercial and culinary uses.

Ideal for Culinary and Commercial Applications

With a gluten content of around 12%, Sortex Wheat offers superior performance in baking and food processing. Its uniform hard wheat grains result in excellent textures for breads, pastries, and other baked goods. Available in multiple packaging sizes, it meets the diverse needs of bakeries, food manufacturers, and culinary professionals alike.

FAQ's of Sortex Wheat:

Q: How is Sortex Wheat processed to ensure high purity?

A: Sortex Wheat undergoes advanced Sortex cleaning, removing impurities and foreign particles. The wheat is also organically cultivated, sun-dried, and packed under strict hygienic conditions to preserve a high purity level of 99.9%.

Q: What are the main benefits of using Sortex Wheat in baking and food production?

A: Sortex Wheat's hard grain texture and around 12% gluten content yield robust dough structure and consistent baking results. Its premium grade, pesticide-free composition, and natural preservation ensure safe, healthy, and flavorful products.

Q: When is Sortex Wheat harvested, and how fresh is the product?

A: All supplied Sortex Wheat comes from the current crop year, guaranteeing freshness. Careful post-harvest handling and immediate sun drying preserve the wheat's natural quality and extend shelf life.

Q: Where should I store Sortex Wheat to maximize its shelf life?

A: To maintain peak freshness and quality, store Sortex Wheat in a cool, dry place within its original PP or jute packaging. Proper storage helps preserve its natural properties for up to 12 months.

Q: What packaging options are available for Sortex Wheat?

A: Sortex Wheat is offered in 50 kg, 25 kg, and 10 kg bags made from durable PP or jute. These packaging materials are designed to protect the grain from moisture and contamination during transit and storage.

Q: How does Sortex Wheat differ from regular wheat varieties?

A: Sortex Wheat is carefully selected and cleaned through the Sortex process, ensuring less than 0.025% foreign matter and 1% broken grains. Its high purity and organic cultivation set it apart from standard wheat.

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