Bhalia (dauikhani) wheat is highly rich in Gluten, and protein. This superior variety of wheat is mainly popular in the Gujarat state due to the unique taste. The absorption of the water and oli is significantly low. This kind of wheat is often used to make the semolina and other multitudinous items such as pasta, macaroni, noodles and even pizza bases. Bhalia (dauikhani) wheat is often utilized and demanded in the commercial kitchens and the cooking industry.