Healthy Wheat Grain

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MOQ : 24000 Kilograms

Healthy Wheat Grain Specification

Purity
99%

Style
Dried

Shelf Life
1 Year

Imperfect Ratio (%)
<1%

Processing Type
Raw

Grade
A Grade

Wheat Type
Hard

Variety
Common Wheat

Dried
Yes

Drying Method
Sun Dried

Physical Form
Solid Grain

Moisture (%)
12% max

Foreign Particle (%)
0.1%

Broken (%)
1%

Color
Light Brown

Cultivation Type
Organic

Healthy Wheat Grain Trade Information

Minimum Order Quantity
24000 Kilograms

FOB Port
JNPT,Mundra

Supply Ability
50000 Kilograms Per Month

Delivery Time
1 Week

Sample Available
Yes

About Healthy Wheat Grain

Offered Healthy Wheat Grain is 100% pure and natural and packed with various nutritions as wheat contains vitamin E, magnesium, phosphorus, zinc, iron, selenium, copper, manganese, calcium, photochemical and B-group vitamins, etc. Healthy Wheat Grain is milled into flour for use in many bakery, confectionery and snack foods, such as bread, muffins, noodles, pasta, biscuits, cakes, cereal bars, etc. Our offered food products does not contain any harmful chemicals, fertilizers and pesticides. We make sure to test its quality and provide our patron quality product.

Premium Quality for Diverse Applications

Our wheat grain is meticulously selected for optimal quality, purity, and safety, making it ideal for human consumption, flour milling, and the food industry. The high gluten content ensures excellent texture in baked goods, while rigorous grading and fumigation processes maintain cleanliness and freshness throughout its shelf life.

Organic Cultivation and Sustainable Processing

Sourced from certified organic farms, our wheat undergoes sun drying to retain its natural integrity while minimizing moisture (max 12%). The grains are packed in robust jute or PP bags, ensuring safe handling and transport. Stringent processes deliver a product with less than 1% admixture and foreign particles, ideal for health-conscious consumers.

FAQs of Healthy Wheat Grain:

Q: How should I store Healthy Wheat Grain to maintain its freshness?

A: Store the wheat grain in a cool, dry place to preserve its quality and prevent spoilage for up to its 1-year shelf life. The recommended packaging, PP or jute bags, further protects against moisture and pests.

Q: What are the main uses of this wheat grain in the food industry?

A: Healthy Wheat Grain is ideal for flour production, baking, and a variety of food applications due to its high gluten content, solid form, and premium quality. It performs well in making bread, pasta, and other wheat-based products.

Q: When is the wheat harvested and what processing method is used?

A: The wheat is harvested during Indias Rabi season and processed using traditional sun-drying methods to ensure lower moisture levels and maintain natural flavor and nutrition.

Q: Where is this organic healthy wheat grain produced and supplied from?

A: This wheat grain is organically cultivated in India and offered by an experienced exporter, manufacturer, and supplier, ensuring global standards and reliable delivery.

Q: What are the benefits of using high-grade, organically cultivated wheat grain?

A: A Grade wheat provides superior taste and texture, high nutritional value, and greater baking performance. Organic cultivation reduces chemical residues, offering a healthier choice for consumers.

Q: How is product purity and quality controlled in your wheat grain?

A: The wheat features a rigorous grading process, ensuring 99% purity, low admixture (<1%), and minimal insect damage (<0.5%). Fumigation guarantees food safety and maintains product integrity for human consumption.

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