MP Sharbati tukdi is a regional variety of variety, profusely grown in the regions of MP. Owing to sweet taste and fine texture, this wheat category is highly demanded in the food industry. The grains of this atta possess a golden shine on its surface. MP sharbati tukdi is a little dry as it is grown in drought regions of MP. The dough can be softly prepared with the addition of water. The chapatis made with special Tukdi is softer and fluffier. The atta dishes are easier to digest.