Our company has brought freshly grown whole urad for the clients. The intake of urad dal has always been considered best for improving the digestion. Doctors recommend consuming this dal to cardiovascular patients. The bones are strengthened with the consumption of this dal. The dal is highly utilized in the commercial kitchens for making yummy dosa and idli. Many professional cooks utilize urad dal for making delicious uttapams with the favorite veggies such as corn, cauliflower, tomato, onions etc.