We are offering fresh green gram (mung) to the clients. The gram is highly packed With Healthy Nutrients and additionally containing antioxidants. The presence of these antioxidants reduces the risks of chronic or heart diseases. There are many dishes that can be made using green gram. Making green gram (mung) sprouts for topping aloo and onion tikki is a great choice. Grinding the mung and making delicious dosa to be served with hot sambar is another great idea. Normal mung khichri with crunchy papad is a perfect dinner.